Home Tags Dessert
Queen of Cream cofounder Cora Cotrim discusses how she got into the ice cream business, Stranger Things, and her favorite cookbooks.
Buford Highway’s 8 Fahrenheit is reshaping how we eat ice cream—literally. Forget scoops and cones; think Instagram-perfect frozen curls.
The siren song—sounding like a tired jack-in-the-box that refuses to pop out—calls to the boy and his little sister. Clutching dollar bills, they run to its source: the Atlanta Ice Cream Truck.
The profiteroles at Cafe Alsace have developed quite a reputation since Benedicte Cooper first put them on the menu 18 years ago. “We have regular customers who order them on their anniversaries instead of Champagne,” says Cooper.