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Morelli's Salted Caramel Ice Cream

Eat This: Morelli’s Salted Caramel Ice Cream

“It’s such a traditional flavor,” Morelli says. “But people will come and try everything on the menu, and they still decide to go with the salted caramel.”
Cora Cotrim Queen of Cream

Queen of Cream’s Cora Cotrim reveals the worst ice cream flavor she ever made

Queen of Cream cofounder Cora Cotrim discusses how she got into the ice cream business, Stranger Things, and her favorite cookbooks.
Thai ice cream

8 Fahrenheit brings Thai “rolled” ice cream to Atlanta

Buford Highway’s 8 Fahrenheit is reshaping how we eat ice cream—literally. Forget scoops and cones; think Instagram-perfect frozen curls.

Da Vinci’s Donuts is coming to Dunwoody this fall

The shop will have a design-your-own-doughnut station, where customers can choose from different toppings to create their own flavors. They will also offer pre-made combinations such as cannoli, dulce de leche, and raspberry lemonade.
Atlanta Ice Cream Truck

What I’ve learned driving the Atlanta Ice Cream Truck for 11 years

The siren song—sounding like a tired jack-in-the-box that refuses to pop out—calls to the boy and his little sister. Clutching dollar bills, they run to its source: the Atlanta Ice Cream Truck.
Revolution Gelato

Five Atlanta sweets to beat the summer heat

Cool off with gelato, ice cream sandwiches, milkshakes, and more
Collier Candy Company

Find throwback sweets at Collier Candy Company

The tidy rows of tempting confections include old-fashioned favorites and contemporary sweets with a vintage feel.
Le Macaron

Where to buy macarons in Atlanta

There’s hardly a more appropriate Valentine’s Day treat than the macaron, a little colorful puff of almond meringue cookie sandwiched with ganache or jam.
Cake Hag

The Cake Hag finds a home in East Atlanta Village

You’ve likely never heard of the Cake Hag. That’s because for the past 13 years, mother-daughter team Maggie and Katie Sweeney have lived on word of mouth.
profiteroles

Technique: Cafe Alsace’s Benedicte Cooper on perfect profiteroles

The profiteroles at Cafe Alsace have developed quite a reputation since Benedicte Cooper first put them on the menu 18 years ago. “We have regular customers who order them on their anniversaries instead of Champagne,” says Cooper.

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