Tag: dessert
Sublime Doughnuts wants to know: “Will it Doughnut?”
In a new YouTube video series, Sublime Doughnuts owner Kamal Grant spins a wheel of doughnut destiny that features a wide variety of ingredients such as Hot Cheetos, roses, guacamole, Starburst candy, and fried chicken. Then he creates the doughnut on camera and taste tests it.
Atlanta, here’s where to outsource your holiday baking
These beautiful and tasty treats that will take the pressure off anyone with less-than-stellar baking skills—and get some gifts out of the way, too. Holidays, handled.
Lolli and Pops is a whimsical candy land
Like a mashup of Harry Potter’s and Willy Wonka’s respective worlds, Lolli and Pops at Perimeter Mall is pure, sweet magic.
My Fair Sweets is home to these crazy, ultra-decadent milkshakes
My Fair Sweets is home to some of Atlanta's craziest milkshakes, topped with towers of doughnuts and entire cupcakes.
How to make Star Provisions shortbread cookies
This time of year, shortbread cookies at Star Provisions come dressed for the season—as snowflakes, Christmas trees, and whatever else pastry chef Zibaa Sammander might dream up for this versatile, durable dough.
The quiet dominance of Sarah Donuts
If you think lovingly crafted, Instagram-worthy doughnuts are fairly new to Atlanta, think again. Foodies in the know have been getting made-from-scratch doughnuts for more than a decade from Sarah Donuts.
Eat This: Muss & Turner’s evil cookie
Muss & Turner's is best known for either their sandwiches or having one of the city’s best burgers, but co-owner Ryan Turner thinks there’s a better way to understand the restaurant’s vast, ever-changing menu. “If you brought in any chef and I had to give them two things to gauge what we do, it would be the fries and the evil cookie.”
OTP, rejoice! Jeni’s Splendid Ice Creams is coming to Alpharetta
If you live in one of Atlanta's northern suburbs and love Jeni's Splendid Ice Creams, the Ohio chain that first landed here three years ago, we've got some good news for you
Exclusive: Remember The Dessert Place? It’s back.
The Dessert Place has been officially revived by Marisa Meddin, the daughter and goddaughter, respectively, of owners Sheryl Meddin and Bennett Frisch. Meddin restarted their business by remaking one of their most popular items: the cream cheese brownie.
Bon Glaze opens a doughnut window in Buckhead
The new Buckhead store in Powers Ferry Square has a handy-dandy window you can walk up to and buy whichever doughnut from the massive menu tickles your fancy.
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