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Ethiopian: Desta Ethiopian Kitchen

Vegetarians and meat eaters alike have long relished the wonderfully aromatic stews and vegetables (red lentils, collard greens, tomatoes) served with spongy injera bread in this Druid Hills staple.

Going Meatless

Last week, I wrote about Sprouts Green Cafe, a new place with plenty of enticing options for vegetarians. I’m not a vegetarian, but I sometimes feel as if I could be without too much effort—especially in the summer, when heavier meat dishes just don’t have the same appeal. Inadvertently, I went all-veg at two recent restaurant meals and came away more than satisfied.Since I moved

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