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Atlanta is a melting pot of different cultures' cuisines—and that's a good thing. The problem is the restaurants where I most want to eat are getting farther and farther away. Also: Feedel Bistro—and Ethiopian food—is for everyone.
Lose the forks—use your hands for these Atlanta meals, including the Kamayan Feast at Upper Room, Tibs at Desta, and the Shack-tastic Platter at Crawfish Shack.