Home Tags Deviled eggs
Tag: deviled eggs
A perfect deviled egg is hard to get right, says Twain’s executive chef Savannah Haseler. It starts with a properly boiled egg.
I grew up not far from Maryland’s Eastern Shore, where the South begins, feasting on crabs and oysters from the Chesapeake Bay estuaries. My father is a politician, and each summer my family traveled to a different state for the annual Southern Legislative Conference. I inhaled New Orleans beignets in a swirl of powdered sugar. I learned that North Carolinians eat tangy pork barbecue and that Texans prefer beef brisket. In 1995 I moved to Atlanta, excited to taste the city’s singular brand of Southern cooking.
Think of these rolls as the Lowcountry cousin to lobster rolls—those uber-decadent (and expensive!) sandwiches of lobster morsels dressed with mayonnaise, lemon juice, and diced celery that get served in roadside joints up and down the New England coast in the summer.