Tag: dining
One City, Three Ways: Charleston, South Carolina
Charleston is lovely, made even lovelier with an effort to see the bigger picture. Here are three ways to approach your next visit, themed around Black history, top dining spots, and architectural highlights.
Well Served: Chef Dan Herget dishes about a decadent off-the-menu item
Plus, three Southern strawberry festivals, a mimosa trail in Richmond, and "eat your way" itineraries in coastal Alabama.
Well Served: Chef Brody Olive on oysters and a favorite sailboat outing
In addition—new and noteworthy hotel restaurants, Atlanta's Michelin stars, and more food-related news from across the Southeast.
12 top restaurateurs share great Southern bites and sites
Forget Yelp reviews, travel guides, or tracking down that random colleague’s Instagram post. We have your notes right here—on where to go and what to order when traveling—from some of the South’s most acclaimed chefs, unlocking the secrets of their hometowns.
Well Served Shorts: Chef spotlight on Eric Rivera in Montgomery, Alabama
Plus destination dining at the Hermitage Hotel, a roadside food hall, and our recommendations for Kentucky bourbon getaways.
Hometown Flavor: Pan-seared goodness from Mississippi restaurant Elvie’s
Hunter Evans remembers running around with his brothers when they visited their grandmother Elvieretta in New Orleans. The Jackson, Mississippi, native can still see the fresh shrimp in the sink and smell the spicy aromas of her homemade stuffed artichokes.
Chef Spotlight: Joe Truex of Pursell Farms in Sylacauga, Alabama
Known by many for Repast, his celebrated (and sorely missed) Atlanta restaurant, Joe Truex is now executive chef at Pursell Farms, a 3,200-acre resort in Sylacauga, Alabama, featuring an inn, cottages, an 18-hole golf course, and three restaurants.
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If there’s one thing Atlantans know about, it’s traffic. Whether around Lenox Square on a Saturday or Piedmont Park on a Sunday, spending half the day in a car is no one’s idea of...
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Dublin welcomes diners, shoppers, and outdoor adventurers with wide open arms
Downtown Dublin, GA is wide open, boasting nationally-acclaimed eats, eclectic local shopping, and abundant history. Experience the heartbeat of local love on the sidewalks of Dublin with sunny days, twinkling nights, and weekends filled...
Editor’s Note: Change is Afoot
A few months ago our brilliant young food editor, Evan Mah, left us to join the wine empire of James Suckling. I’m happy to announce that as of early November, Julia Bainbridge is our new food editor.
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