Tag: Dolo’s Pizza
What makes an Atlanta pizza?
We’re not a New York thin slice or a Chicago deep-dish. In a word, Atlanta-style pizza is FLAVA! All caps and no regrets. Pizza-makers throughout the city are channeling culture and creativity into pies that could be born only out of Atlanta.
The verdict on 3 new Atlanta restaurants: Marcus Bar & Grille, Dolo’s Pizza, and Mobay Spice
Marcus Samuelsson rolls into Old Fourth Ward, pizza in Underground Atlanta, and Jamaican in Toco Hills.
Meet the team that wants to become the largest Black-owned restaurant group in the country
When I finally arrived to check out APT 4B, I met Clive Ruddock, a Jamaican immigrant who is part-owner of this and several other Caribbean-themed Atlanta restaurants—collectively, though unofficially, known as Every1Eats Hospitality Group. He, and later his partners, shared with me the unconventional but remarkable story of their rapidly growing enterprise.
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