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Looking beyond such fanfare as the opening of Tiny Lou’s and the rise of fast-casual everything, what else happened in the food world this year—and what does it say about Atlanta? We received a few snubs on the national stage, which might suggest that our dining scene is faltering. It could also be that we’re currently stewing on our most promising culinary ideas and talent.
Along with three days of tasting tents, the festival features a wide variety of dinners, parties, and learning sessions and hands-on workshops, with notable chefs, restaurateurs, and mixologists such as Justin Anthony (Yebo Beach Haus), Meherwan Irani (Chai Pani), John Castellucci (Castellucci Hospitality Group), Eddie Hernandez (Taqueria del Sol), and Paul Calvert and Greg Best (Ticonderoga Club) presenting.
Part-time Atlantan Anna Russ left a corporate job in oncology research to focus on Ayurvedic medicine, including a line of holistic teas: Teaney. The easy-to-make teas (they require no steeping, just mixing in milk or water) have already amassed a fan base in Atlanta.
At the new mixed-use community across the street from the mammoth Pinewood Atlanta Studios in Fayetteville, Braise, will be an intimate, 30-seat restaurant that serves many of its meals family-style.
Heading to this year's Atlanta Food & Wine Festival? Here's what's new for 2017 and the events you won't want to miss.
AFWF co-founder Dominique Love shares what's new at this year's festival, which starts on June 2 and goes until June 5.
The only cheese dip recipe you’ll ever need, plus 6 other things I learned at the Atlanta Food & Wine festival
Thousands of festivalgoers, chefs, mixologists, cookbook authors, and other food and drink authorities descended upon Atlanta over the weekend for the 5th annual Atlanta Food & Wine festival held at the Loews Hotel in Midtown. Organizers Dominique Love and Elizabeth Feichter have put in more elbow grease than the fryers at Popeye’s to rally the region’s most talented culinary minds to our city. Below, a few observations from my time at the event.
This month (May 28-31) will mark the fifth year that thousands descend upon Midtown for a weekend of lectures, drinking, and eating. A few of our favorite events on this year’s lineup.
The fifth annual Atlanta Food & Wine Festival (AFWF) will be held May 28-31, and early bird ticket sales begin Friday, February 13. Founders Dominique Love and Elizabeth Feichter say this year’s guests should expect the unexpected with a bevy of new programming.
The 2013 Atlanta Food & Wine Festival to feature Anne Quatrano, Linton Hopkins, Kevin Rathbun, and more
Now in its third year, our city's most ambitious culinary event, the Atlanta Food & Wine Festival (AFWF) will be held May 30 through June 2. Ticket pre-sales begin tomorrow.
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