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The second annual Atlanta Food & Wine Festival takes place Thursday, May 10 through Sunday, May 13, in and near the Lowes Hotel Atlanta. The major themes for this year’s festival, according to co-founder Dominique Love, are sourcing, Southern heritage, seafood, cocktails, and "farm fresh."Love, co-founder Elizabeth Feichter, and their team are creating a dynamic program that includes more of the South’s premiere culinary talents, an exciting array of Southern cocktail experts, and expanded breadth of food and drink in the popular Tasting Tents. (Full disclosure: I will be moderating a panel at the festival entitled Soul Food, exploring expressions of comfort foods in different cultures.)I interviewed Love via email while she was attending the Charleston Wine & Food Festival a couple weekends ago.
ATL Food Chatter: June 21, 2010 (To receive the Chatter and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter) Atlanta food fans learned last week that a new showcase of the culinary South will be held here in May 2011. The Atlanta Food & Wine Festival will be built around the themes of Old Traditions, New Traditions, and Imports and Inspirations. The event, slated for Midtown, is the brainchild of two dynamic young civic entrepreneurs, Dominique Love and Elizabeth Feichter, who shared their inspiration and aspirations for the event with me via e-mail:
The juicy dish (not to mention the tasty nibbles from some of the city's finest chefs) being served up on the fourth floor of White Provision in West Midtown Wednesday night was worth the oppressive heat.
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