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Chef Jonathan Waxman describes Baffi, his new Westside restaurant, as “Italian-Californian-Georgian”
James Beard Award winner and chef Jonathan Waxman, owner of the recently shuttered Brezza Cucina at Ponce City Market, is making his next mark on Atlanta with the opening of Baffi on January 5.
The rise of the “zero-proof” cocktail in Atlanta
As the craft cocktail movement has taken off, so-called “zero-proof” cocktails have evolved from slapped-together afterthoughts to well-considered compositions. While most modern-day cocktail barkeeps have the tools, know-how, and creativity to prepare an interesting, nonalcoholic drink on the fly, more establishments are choosing to invest time in developing zero-proof recipes and are dedicating sections of their menu to them.
Where to eat on Christmas Eve and Day this year in Atlanta
With the abundance of holiday bar pop-ups in Atlanta this year, it's pretty easy to find a place to drink this holiday season. But if you're looking for a hearty meal, check out these metro Atlanta restaurants that are open and offering specials on Christmas Eve and Christmas Day.
Where to bring your Tinder date in Atlanta this Valentine’s Day
I attended more than a dozen weddings last year. When each couple was inevitably asked how they met, the answer, 50 percent of the time, was Tinder. So, if you’re looking for love this Valentine’s Day, you might just find it there—or at least you can find a hot person to drink with.
Fresh on the Scene: Donetto, ARI Korean Steakhouse, Muchacho, Janet’s Kitchen Atlanta
West Midtown's new destination Tuscan food spot, John Creek's design-forward Korean barbecue, a Reynoldstown cafe that sounds like—but definitely isn't—a Mexican restaurant, and Filipino cuisine gains a stronger foothold in Atlanta with Janet’s Kitchen Atlanta.
Where to eat on Christmas Eve and Christmas Day in Atlanta 2017
Looking for spots to dine out on Christmas Eve and Christmas Day in Atlanta? Look no further.
Tuscan restaurant Donetto to open on the Westside in May
The Indigo Road restaurant group is opening its fourth restaurant in metro Atlanta and its second on the Westside. Led by Colletta executive chef Mike Perez, Donetto will serve Tuscan cuisine at 976 Brady Avenue across from Miller Union.