Home Tags Donetto
As the craft cocktail movement has taken off, so-called “zero-proof” cocktails have evolved from slapped-together afterthoughts to well-considered compositions. While most modern-day cocktail barkeeps have the tools, know-how, and creativity to prepare an interesting, nonalcoholic drink on the fly, more establishments are choosing to invest time in developing zero-proof recipes and are dedicating sections of their menu to them.
With the abundance of holiday bar pop-ups in Atlanta this year, it's pretty easy to find a place to drink this holiday season. But if you're looking for a hearty meal, check out these metro Atlanta restaurants that are open and offering specials on Christmas Eve and Christmas Day.
I attended more than a dozen weddings last year. When each couple was inevitably asked how they met, the answer, 50 percent of the time, was Tinder. So, if you’re looking for love this Valentine’s Day, you might just find it there—or at least you can find a hot person to drink with.
West Midtown's new destination Tuscan food spot, John Creek's design-forward Korean barbecue, a Reynoldstown cafe that sounds like—but definitely isn't—a Mexican restaurant, and Filipino cuisine gains a stronger foothold in Atlanta with Janet’s Kitchen Atlanta.
Looking for spots to dine out on Christmas Eve and Christmas Day in Atlanta? Look no further.
The Indigo Road restaurant group is opening its fourth restaurant in metro Atlanta and its second on the Westside. Led by Colletta executive chef Mike Perez, Donetto will serve Tuscan cuisine at 976 Brady Avenue across from Miller Union.