Tag: Doraville

A banner hanging nearby declares that the venue is a “no shush zone.” Traditional tennis fans may clutch their pearls, but this isn’t a country club—it’s Intennse, a professional tennis league that turns the sport into high-energy entertainment.

Buford Highway Restaurant Month, which is being reimagined this June with a soccer spin, raises the visibility of the multicultural businesses along the 30-mile corridor.

Ice is the unsung hero of a fine bar program, its subtle influence often taken for granted. But not by Jeff Banks, Atlanta’s iceman. A former bartender himself, Banks now dedicates his days to his ice company, King Cube. He makes and delivers pristine, oversized, clear-cut cubes to 120 bars and restaurants across the city. 

Depending on your point of view, the trend of “immersive pop-up experiences” can be fun, nostalgic, educational, expensive, or tacky. While Bubble Planet at Doraville's Exhibition Hub isn't an absolute can’t miss event, it sure elicits joy.

A few years ago, Kim and his business partner, Ming Han Chung—a former Duluth High School classmate—began to kick around ideas for a start-up. Chung suggested they make alcohol. Kim remembered his uncle’s homemade makgeolli and asked his dad to get the family recipe, and a new business was born. Last fall, Kim and Chung opened Minhwa Spirits in the corner unit of a recently renovated retail development on Van Fleet Circle in Doraville.

Janet Jackson plays State Farm, the Atlanta Open kicks off, and more fun things to do this week.

A calming respite in Buckhead Village, Taiwanese fried chicken in Doraville, and a blend of Western and African flavors in Midtown.

The American diner reimagined in Buckhead, Filipino fare on Buford Highway, Korean-American street food in EAV, and Detroit-style pizza in Oakhurst.

Midcentury design and architecture remains in demand in decor and real estate. We scoped out three glam options at three price points, from an accessible ranch in Decatur to a Palm Springs–like dream retreat in Ansley Park.

These bowls span countries and culinary traditions but share crucial characteristics: enveloping flavors, enchanting aromas, peak comfort.