If you think lovingly crafted, Instagram-worthy doughnuts are fairly new to Atlanta, think again. Foodies in the know have been getting made-from-scratch doughnuts for more than a decade from Sarah Donuts.
The shop will have a design-your-own-doughnut station, where customers can choose from different toppings to create their own flavors. They will also offer pre-made combinations such as cannoli, dulce de leche, and raspberry lemonade.
French toast is usually day-old bread battered in an egg wash and then pan fried until golden brown. To celebrate game day, I prefer a sweeter version. Inspired by Wake Forest fans, I like to make Doughnut French Toast.
Jesus and Dannia Balestena bought this 1950s throwback in 2010 and craft nearly thirty variations daily. Apple fritters are standouts, and they make the best cake doughnuts in the metro area (try the sour cream version)
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