Tag: Doux South
Why chef Nick Melvin left Venkman’s
In October 2015, just a month after Venkman's opened its doors to the public, chef Nick Melvin wasn't in the restaurant's kitchen. He was two hours away in a North Georgia rehab facility.
4 of our favorite Georgia-made pickles
Unlike iceberg lettuce, pickles add zippy flavor along with snap and crunch. Here, four of our favorite local lids to pop.
The Midnight Marauder serves up “hyper local” hot dogs at 3 a.m.
New to We Suki Suki's Global Grub Collective in East Atlanta Village, the Marauder's dogs are "hyper local Southern ingredients all under the guise of a midnight snack," according to owner Ian Nathanson.
Pine Street Market and Riverview Farms are opening Atlanta’s first farmer-owned butcher shop
Rusty Bowers wants to help showcase local farmers on a larger platform. “Now that we both have wonderful infrastructure in place, the next step was opening a high-end store that people can come to from all over Atlanta,” he says. “We want it to be a little culinary, meat driven mecca.”
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