Tag: Drift Fish House & Oyster Bar
Review: At Drift Fish House, chef Doug Turbush is finding his sea legs
Over the course of three meals, I kept writing in my notes, “Doesn’t trust the ingredients.” However high the quality of the fish and seafood, Turbush seemed compelled to cloak it in a comfortingly familiar blanket. Yet it’s clear that there’s real expertise lurking in Drift’s uneven kitchen.
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