Home Tags Drift
At Katie Barringer’s high-brow Cover Books, you can pick up the latest copies of Drift, which is all about coffee culture, culinary travel zine Ambrosia, and avant-garde food journal the Gourmand.
Can Atlanta one-up the landmark openings in 2015 that included Krog Street Market, Ponce City Market, and Staplehouse? Unlikely, based on what's been announced, though there will be plenty that's new to eat and drink in the coming months.
Doug Turbush—the founder and executive chef at East Cobb’s Seed Kitchen & Bar and Stem Wine Bar—is opening Drift Fish House & Oyster Bar next year, February 1, 2016, at the Avenue.