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At 487 Edgewood Avenue, the co-founders of Old Fourth Distillery are kept busy producing their eponymous vodka—and putting the finishing touches on the recipe for a gin they plan to release some time in December. Crafting a spirit from scratch in-house has proven far more time-intensive than the partners had imagined when they started two years ago, opening the first distillery in the Atlanta city limits since 1907. But the outcome has exceeded their most intemperate expectations, both in terms of sales and taste.
The Legendary Events owner and ”Picture Perfect Parties” author and entertaining editor for Atlanta Magazine’s HOME give tips on how to plan wisely, remember the details, and be a good host.
The cofounder of the Dogwood Table supper club shares his list of essentials and three classic cocktail recipes.
Get your rocks glasses ready, spirit drinkers. Stranahan’s Colorado Whiskey has made its way back to Georgia after a five-year hiatus and experts say it might even be better now than it was before.
Kimball House mixologist Miles Macquarrie has created a number of cocktails especially suited to pair with the restaurant’s extensive raw oyster selection. This light, herbal champagne cocktail (“basically a mash-up of a French 75 and a Last Word”) is one of his favorites.
Old Fourth Distillery, a first for Atlanta since R.M. Rose Distiller closed in 1906, began production on Monday. Three tons of sugar were delivered to 487 Edgewood Ave SE. last week to begin the final stage of a years-long labor of love from brothers Jeff and Craig Moore.