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Atlanta restaurant architect Ed Seiber of Seiber Design has been a fixture on Atlanta’s dining scene since 1987. His firm has worked on restos like Spice, Restaurant Eugene, Ray’s On The River, and YEAH Burger. In addition to his practice, Seiber is a gourmand who travels extensively throughout the country and abroad in the interest of fine food. He shares his views on the current state of Atlanta’s restaurant landscape below:
ATL FOOD CHATTER: MAY 4, 2009After dining at BLT Steak, Craft, and the newly opened Livingston, I was impressed not only with their cuisine but with the work of architects and designers who created their respective spaces. These companies have brought a fresh, clean and modern esthetic to Atlanta dining scene—one that promises to challenge local design firms to raise the bar.