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Learn how to cook with bourbon from Kentucky celebrity chef Edward Lee

If you think bourbon is best served in a glass, think again: Celebrity Chef Edward Lee will soon tour the South to showcase how to cook with Kentucky’s brown water.

Collards and Kim-chi

Chef Edward Lee of Kentucky, who was a finalist on this past season's "Top Chef," will make this dish of collards and kim-chi at JCT's sold-out PIG OUT event on Friday, but fear not, there are other dinners still available that night.

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