Tag: El Super Pan

Ever since Bad Bunny's DeBÍ TiRAR MáS FOToS released in January, salsa dancing has been given an unlikely footing across metro Atlanta and beyond. Longtime dance instructor Carrie Thomas says she never would have guessed that she would be teaching salsa outside of the city limits. And yet these days, students are flocking to her private salsa classes around Acworth, Dallas, Marietta, and Douglasville.

We asked a cohort of Atlanta chefs and tastemakers to share their favorite spots for cheap eats around town.

This is not chef Hector Santiago's first tapas rodeo. His new spot in Ponce City Market may be surrounded by spendy shops, but his passion, mission, and the occasional guest flamenco dancer make you feel as if you’ve strolled in from the streets of Barcelona or Madrid, and less as if you’ve just walked out of the nearby Williams-Sonoma.

Consider this your guide to having the best Braves game day meal ever. Here's where to eat at the Battery before the game (whether you have a lot or very little time), what to get inside Truist Park, and where to keep the party going after the game, plus tips for parking and pregame entertainment.

Hector Santiago fell in love with Spain the first time he visited about 15 years ago. Since then, he’s been trying to recreate the energy of the buzzing city centers he encountered there. He craves the feel of the packed restaurants and bars with patrons standing around high-top tables, sharing pintxos and tapas. That’s what he hopes to bring to Ponce City Market with the opening of a tapas bar called La Metro, slated to take over the former Biltong Bar space in May or June.

Here are 11 dishes and drinks that have made the most of Georgia’s strawberry haul. Their season is fleeting, so you’ll have to hurry up if you want to catch these treats before they’re gone.

Hit hard by the pandemic, food halls, like Ponce City Market and Krog Street Market, and their vendors are figuring out how to hang on.

To open an independent boutique hotel inside Atlanta’s perimeter is a big deal. (There are precious few in the city, for reasons upon which no one can quite agree.) But to open an independent boutique hotel above Atlanta’s most legendary strip club? Yes, that’s a big deal indeed.

Chef Hector Santiago's El Super Pan makes its way to the Battery at SunTrust Park; Chef Leslie Cohen joins Atlanta's pizza wars with Firepit Pizza Tavern; and Grant Park has a new Mexican restaurant, Patria Cocina.

The "world's biggest bounce house" is coming to Dacula, plus Shaky Knees takes over Old Fourth Ward, and Hector Santiago's El Burro Pollo is back for one day only.