Tag: El Super Pan

Here are 11 dishes and drinks that have made the most of Georgia’s strawberry haul. Their season is fleeting, so you’ll have to hurry up if you want to catch these treats before they’re gone.

Hit hard by the pandemic, food halls, like Ponce City Market and Krog Street Market, and their vendors are figuring out how to hang on.

To open an independent boutique hotel inside Atlanta’s perimeter is a big deal. (There are precious few in the city, for reasons upon which no one can quite agree.) But to open an independent boutique hotel above Atlanta’s most legendary strip club? Yes, that’s a big deal indeed.

Chef Hector Santiago's El Super Pan makes its way to the Battery at SunTrust Park; Chef Leslie Cohen joins Atlanta's pizza wars with Firepit Pizza Tavern; and Grant Park has a new Mexican restaurant, Patria Cocina.

The "world's biggest bounce house" is coming to Dacula, plus Shaky Knees takes over Old Fourth Ward, and Hector Santiago's El Burro Pollo is back for one day only.

Community Farmers Markets—a nonprofit network that likely includes at least one of your favorite Atlanta farmers markets—is hosting its inaugural Red Clay Soirée fundraising gala on Friday, November 10. The event will feature chefs from Kimball House, 8 Arm, the General Muir, Rising Sun, El Super Pan, and other favorite Atlanta restaurants.

Chicken wings, avocado toast, pork belly buns, and more

I worry the classic Manhattan is going the way of the martini: another opportunity for barkeeps to futz around with annoying techniques and show-offish ingredients. Plus: In previous decades, chefs had to be Japanese if they wanted customers to take their sushi seriously. They had to be born in Spain to attempt paella. This attitude seems quaint in an era when scholarly approach trumps birthright.

Who wants to eat steak while smelling fish? I like the cocktails at Amer, but must the entire bar smell like a grilled cheese? Please, get a better vent hood. Plus, I worry that we’re overlooking chef Allen Suh, who has a knack for turning Asian food on its head.

Take an early look at four new restaurants in Atlanta—El Super Pan, Himitsu, Gaja, and Porchlight Latin Kitchen.