Tag: El Super Pan

Consider this your guide to having the best Braves game day meal ever. Here's where to eat at the Battery before the game (whether you have a lot or very little time), what to get inside Truist Park, and where to keep the party going after the game, plus tips for parking and pregame entertainment.

Hector Santiago fell in love with Spain the first time he visited about 15 years ago. Since then, he’s been trying to recreate the energy of the buzzing city centers he encountered there. He craves the feel of the packed restaurants and bars with patrons standing around high-top tables, sharing pintxos and tapas. That’s what he hopes to bring to Ponce City Market with the opening of a tapas bar called La Metro, slated to take over the former Biltong Bar space in May or June.

Here are 11 dishes and drinks that have made the most of Georgia’s strawberry haul. Their season is fleeting, so you’ll have to hurry up if you want to catch these treats before they’re gone.

Hit hard by the pandemic, food halls, like Ponce City Market and Krog Street Market, and their vendors are figuring out how to hang on.

To open an independent boutique hotel inside Atlanta’s perimeter is a big deal. (There are precious few in the city, for reasons upon which no one can quite agree.) But to open an independent boutique hotel above Atlanta’s most legendary strip club? Yes, that’s a big deal indeed.

Chef Hector Santiago's El Super Pan makes its way to the Battery at SunTrust Park; Chef Leslie Cohen joins Atlanta's pizza wars with Firepit Pizza Tavern; and Grant Park has a new Mexican restaurant, Patria Cocina.

The "world's biggest bounce house" is coming to Dacula, plus Shaky Knees takes over Old Fourth Ward, and Hector Santiago's El Burro Pollo is back for one day only.

Community Farmers Markets—a nonprofit network that likely includes at least one of your favorite Atlanta farmers markets—is hosting its inaugural Red Clay Soirée fundraising gala on Friday, November 10. The event will feature chefs from Kimball House, 8 Arm, the General Muir, Rising Sun, El Super Pan, and other favorite Atlanta restaurants.

Chicken wings, avocado toast, pork belly buns, and more

I worry the classic Manhattan is going the way of the martini: another opportunity for barkeeps to futz around with annoying techniques and show-offish ingredients. Plus: In previous decades, chefs had to be Japanese if they wanted customers to take their sushi seriously. They had to be born in Spain to attempt paella. This attitude seems quaint in an era when scholarly approach trumps birthright.