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Every 10 days or so, a few cases of Tropicália—a hoppy, citrusy IPA made by Creature Comforts—arrive at Ale Yeah in Decatur. From there, it’s moved promptly to the back of the store, out of reach and view of customers. Doesn’t matter, though; by day’s end, it’s sold out, bought by customers who know enough to ask for it.
Alvin Diec is arguably the most in-demand brand guru on Atlanta’s dining scene, and you’ve never heard of him. The unassuming graphic designer with thick-framed glasses is the quirky brain behind the websites, menus, trucker hats, and souvenir postcards of more than 44 Atlanta restaurants and retailers.
Introduced last spring, Emergency Drinking Beer—and its eye-catching yellow can—proved to be precisely what we needed to survive, frankly, everything.
The Christiane Chronicles: Atlanta needs more Eastern European restaurants; and where to find rich butter
As hard as it is to believe, there was a time when naysayers thought that Atlantans weren’t willing to pay top dollar for corned beef, pastrami, and pickles. Then along came the General Muir; deli crisis averted. Now let’s continue rounding out our patchy dining scene, starting with Eastern European restaurants.