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Jimella’s Bakery brings fresh cookies to farmers markets

After I made a cookie cake for a friend’s 25th birthday, I just got obsessed. I am definitely a self-taught baker and continue to learn all the time. My inspiration comes from many resources. For a long time, I pored over baking blogs and cookbooks. However, now I just like to add one cookie sandwich at a time to my repertoire and try to think of something that is both unique and that reminds my customers of tastes they loved as kids. My husband actually came up with the filling on my most popular cookie sandwich. It’s a browned butter snickerdoodle with a dulce de leche filling.

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