Tag: Empire State South

ATL Food Chatter: April 26, 2010 (To receive the Chatter and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter)At last week’s Farm to Table and Back event at JCT Kitchen, I spoke with Hugh Acheson about his highly anticipated Atlanta project, Empire State South. Here are some of the latest details:

ATL Food Chatter: April 19, 2010 (To receive the Chatter and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter)Last Thursday, I had my first taste of Hugh Acheson’s cooking—at a fundraiser organized and hosted by JCT Kitchen called “Farm to Table and Back.” If this was any indication of what the Athens-based James Beard nominee will be serving at his forthcoming Atlanta spot, Empire State South, then Atlanta’s dining scene will definitely have a new star in its universe.