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In December, Raisha Williams moved her cookie operation to a new, shared commercial kitchen that will soon double as a market on the weekends. Its name, Marddy’s, is a mash-up of “market” and “buddy.” For Marddy’s owner Keitra Bates, this is not just an entrepreneurial upstart; it’s a hedge against gentrification.
Atlanta Must Reads for the Week: Remembering Horace Ward, notes from a cross burning, and the Braves’s stadium schemes
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