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Le Caveau wine

Atlanta is quietly losing one of its best—and most creative—wine shops

From New York to San Francisco to Hong Kong, I’ve seen entire wine lists built on the names Le Caveau owner Eric Brown fought so hard to sell here in Georgia. Over the past seven years, he helped cull that same devotion among his customers.

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Three Cheers

BEER
Eddie Holley, owner of Ale Yeah! (with stores in Decatur and Roswell), suggests Terrapin’s Wake ’N’ Bake, a seasonal oatmeal imperial stout. It pairs a potent 8.6 percent alcohol porter with the buzz of coffee from the brewery’s Athens neighbor, Jittery Joe’s. “I wish Spike [brewmaster Brian Buckowski] would make it year-round. Fans go rabid for it, and it’s perfect for warming up on cold winter nights,” Holley says. $12.99 for a four-pack, aleyeahbeer.com

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