Tag: Erika Council
Breakfast meets barbecue at B’s Cracklin’s Bomb-Ass Biscuit Pop-Up
Seven lucky Saturdays in 2017 had B’s Cracklin’ Barbeque chef and owner Bryan Furman and Southern Soufflé blogger Erika Council serving breakfast. Almost every morning, they sold out. Thankfully, 2018 will see more from these two. We chatted with them about their partnership.
Barbecue: B’s Cracklin’
This Atlanta location of pitmaster Bryan Furman’s barbecue joint—the original is in Savannah—couldn’t have been more warmly embraced by Riverside, a neighborhood in need of choice dining options.
Taste oysters from all over the South this weekend—and help Georgia’s local industry
Sunday’s Landlocked Oyster Fest is the first of its kind put on by nonprofit Oyster South and will benefit the University of Georgia's Shellfish Research Lab. Chefs such as Staplehouse's Ryan Smith and Southern Soufflé blogger Erika Council will partner with farmers to present oysters on the half shell dressed up with various accoutrements at Color Wheel Studios in Decatur.
Scraps, a new TV series about food waste, teams up with chef Steven Satterfield
In a new TV series for FYI Network, Scraps, Sur La Table chef Joel Gamoran travels the country and meets with chefs who are passionate about ending excessive food waste, including Atlanta's own Steven Satterfield.
B’s Cracklin’ BBQ is hosting a breakfast pop-up
Ever since Bryan Furman opened B’s Cracklin’ BBQ in Atlanta last fall, he’s wanted to serve breakfast.Now he's teaming up with Southern Soufflé writer Erika Council for a pop-up.
Erika Council’s favorite comfort food recipes: Smothered pork chops and Granny’s stewed cabbage
Two of Council’s favorite comfort food recipes, smothered pork chops with rice and buttery stewed cabbage, are about succor, not glamour. They make a warming winter meal for a Sunday supper—or dinner any night of the week.
With Sunday supper, Erika Council carries on her family’s soul food traditions
For Erika Council, author of the hunger-stirring blog Southern Soufflé, one weekly meal embodies her lifelong love of comforting foods: Sunday supper. Picture a long, sturdy table where loved ones and visitors pass mismatched platters heavy with fried chicken, mashed potatoes, collards in their potlikker, cornbread with cane syrup butter, and Council’s personal obsession: biscuits.
