Tag: Erika Council
“We’ll call it Sunday Service even though it’s not church”
At 12:30 p.m. on a Sunday in early December, Erika Council’s Bomb Biscuit Co. was already booming. Council’s reputation preceded her new restaurant in Old Fourth Ward: She’s been operating Bomb Biscuit in various configurations—pop-ups, deliveries, a space at Irwin Street Market—since 2016, and today, patrons were lined up in anticipation of ordering Council’s famously fluffy creations.
The verdict on 3 new Atlanta restaurants: Cuddlefish, Bibi, and Bomb Biscuit Co.
Serious sushi with a cute name, Persian pleasures at Ponce City Market, and some of the best buttermilk biscuits in town.
Everything’s better with a little sugar—especially cornbread
On a journey through the city’s cornbread kitchens
Erika Council’s Bomb Biscuits brings breakfast sandwiches and cinnamon rolls to Irwin Street Market
Erika Council's pop-up-turned-delivery company brings its biscuit breakfast sandwiches and cinnamon rolls (in fun flavors like apple pie) to Old Fourth Ward.
11 places to find fluffy, comforting biscuits in Atlanta
Biscuits are going to help us get through the long winter ahead—they're warm, fluffy, comforting, and thankfully for us, plentiful in Atlanta.[
Best of Atlanta 2020: Food & Drink
The best of Atlanta's food and drink in 2020, including best new restaurant, new chef, burger, diner, new barbecue, and more.
Breakfast meets barbecue at B’s Cracklin’s Bomb-Ass Biscuit Pop-Up
Seven lucky Saturdays in 2017 had B’s Cracklin’ Barbeque chef and owner Bryan Furman and Southern Soufflé blogger Erika Council serving breakfast. Almost every morning, they sold out. Thankfully, 2018 will see more from these two. We chatted with them about their partnership.
Barbecue: B’s Cracklin’
This Atlanta location of pitmaster Bryan Furman’s barbecue joint—the original is in Savannah—couldn’t have been more warmly embraced by Riverside, a neighborhood in need of choice dining options.
Taste oysters from all over the South this weekend—and help Georgia’s local industry
Sunday’s Landlocked Oyster Fest is the first of its kind put on by nonprofit Oyster South and will benefit the University of Georgia's Shellfish Research Lab. Chefs such as Staplehouse's Ryan Smith and Southern Soufflé blogger Erika Council will partner with farmers to present oysters on the half shell dressed up with various accoutrements at Color Wheel Studios in Decatur.
Scraps, a new TV series about food waste, teams up with chef Steven Satterfield
In a new TV series for FYI Network, Scraps, Sur La Table chef Joel Gamoran travels the country and meets with chefs who are passionate about ending excessive food waste, including Atlanta's own Steven Satterfield.
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