Tag: Evergreen Butcher + Baker

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread. Recent years have brought a variety of sourdough treats to Atlanta. Appearing everywhere from walk-in bakeries to farmers markets and microbakeries without brick-and-mortar shops, the artisanal craft of sourdough is alive and well in the city.

Evergreen’s Butcher + Baker's success coincides with a resurgence of the butchery industry throughout the nation. American butcher shops are no longer in decline, with research data showing growth in revenue and in the number of employees and businesses since 2019. Many are finding success offering meat with a side, via a connected restaurant, a retail market, or, as in Evergreen’s case, a bakery.

Consider this your ultimate directory of neighborhood markets, gourmet and specialty shops, butchers, international grocers, and national and regional retailers.

Creamy, flaky, fancy, red, green, vegan, Brazilian—whatever kind of treat you’re looking for, here’s where to find it.

Any way you slice ’em, you need to have them.