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Sarah Dodge of Colette Bread & Bakeshop

A sourdough lover’s guide to Atlanta

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread. Recent years have brought a variety of sourdough treats to Atlanta. Appearing everywhere from walk-in bakeries to farmers markets and microbakeries without brick-and-mortar shops, the artisanal craft of sourdough is alive and well in the city.
The return of the neighborhood butcher shop

The return of the neighborhood butcher shop

Evergreen’s Butcher + Baker's success coincides with a resurgence of the butchery industry throughout the nation. American butcher shops are no longer in decline, with research data showing growth in revenue and in the number of employees and businesses since 2019. Many are finding success offering meat with a side, via a connected restaurant, a retail market, or, as in Evergreen’s case, a bakery.
Atlanta Grocery Guide

Your metro Atlanta grocery guide: 90+ stores to explore

Consider this your ultimate directory of neighborhood markets, gourmet and specialty shops, butchers, international grocers, and national and regional retailers.
Essential Atlanta pastries

The essential elements of Atlanta pastry

Creamy, flaky, fancy, red, green, vegan, Brazilian—whatever kind of treat you’re looking for, here’s where to find it.
Breads you need to try in Atlanta

10 breads you need to try in Atlanta

Any way you slice ’em, you need to have them.

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