Tag: Everyday Korean
How comfort food—like my grandmother’s classic Korean stews—kept me company in quarantine
As more and more photos of sourdough bread emerged on my Instagram feed, I sought my own version of comfort—the OG Korean food that my grandmother would make, with full-on funk: Chamchi kimchijjigae, a slow simmered stew of “ripe” kimchi and canned tuna, followed by doenjang jjigae, a thick stew made with fermented soybean paste.
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