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One farmer’s switcheroo sparks opportunities for others

Next spring at the farmers markets, you might notice some signage changes behind a few of your favorite farmers. One highly respected young farmer, Rachel Tali Kaplan, is leaving town, prompting a wave of moves.

It’s fall to you, but some veggies think it’s spring

Field Notes (To receive our local foods column and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter.) The transition is nearly complete. Just a few weeks ago, area farmers markets were still brimming with late summer’s bounty: beans, eggplants, basil. Now, those crops are increasingly rare, and instead stands are displaying winter squash, dark leafy greens, turnips.

New Online Column: Field Notes

Beware the Coconut Stand at the Local Farmers Market A few Saturdays ago at a local farmers market, I realized that the stand where I had just bought a bag of green beans had no sign.

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