Tag: Fat Matt’s Rib Shack
A field guide to Atlanta barbecue
The 28-country metro area has at least 350 barbecue eateries—not just stand-alone restaurants, but food trucks and pop-ups and kiosks and lots of places doing things that don't fit the standard definition of Southern barbecue. It isn't just chopped pork anymore.
Musicians Eddie Tigner and Daniel “Mudcat” Dudeck forged a friendship through some real-life blues
At 2:10 a.m. on a Sunday, the inside of Northside Tavern looks like a musical tempest has blown through. The barbecue has disappeared from its foil pans, and PBR empties crowd the barrel-mounted octagonal tabletops. Outside, black Uber cars collect and discharge passengers. But Eddie Tigner, four hours into his birthday show, has no plans to wind down for the night.
NEWSLETTERS
