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How to help restaurants in Atlanta COVID-19

10 ways to help restaurants survive COVID-19

Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.
Ecco Buckhead

First Look: How the new Ecco Buckhead is different from the Midtown original

After several months of construction, Ecco Buckhead will open its doors on Tuesday, November 13. The third outpost of this Fifth Group restaurant is a departure in design and menu offerings from the original location in Midtown.
South City Kitchen Avalon

South City Kitchen’s new Avalon location will serve daily breakfast

Part of the Alpharetta's Hotel at Avalon, the fourth location of South City Kitchen will have something none of the other outposts do: a daily breakfast offering.

Lime shortage hits Atlanta restaurants

If your guacamole tastes funny or your Cinco de Mayo Corona doesn't come with a lime today, there's a reason. Heavy rains and disease in Mexico's lime fields have caused a serious lime shortage. Mexican drug cartels hijacking lime trucks and blackmailing farmers are not helping either. Exports are down, and prices have skyrocketed.

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