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The restaurant from Hope Webb and Walter Cortado will serve beefsteak, chicken adobo, lumpia, pancit, and bone marrow soup, among many other items.
This underrepresented cuisine has finally surfaced at Upper Room, a pop-up run by chef Andrew Bantug and Joyce Lau on Sundays at Tomo that routinely sells out in minutes.
The most global culinary destination in Gwinnett, the metro area’s most international county, at first glance looks like a typical American food court. But the bazaar inside Duluth’s Assi Plaza brings together the cuisines of Korea, China, Japan, Vietnam, Russia, the Philippines, and Peru under one roof. Compared to the other Asian hypermarkets—Super H Mart, Great Wall Supermarket, and Mega Mart—opened in recent years along Pleasant Hill Road, Assi (which launched in 2009) delivers the most cross-cultural reach. In its food court, counters with attractive, uniform signage face a common dining area with wood-grain, laminated tables grouped on a linoleum floor that draws the eye with its sunny colors. Every vendor posts backlit pictures of staggeringly diverse menu items.