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Final Fork: Choose between the Iberian Pig and Holeman and Finch

Hmm, I think I can pick up on at least one theme: pork. Both these restaurants built their menus (and cult appeal) around the pig. We get the appeal. Chefs do, too. In our Southern issue this past November, we showcased eight local culinary mainstays with pig tattoos. (We also had a nice essay on the appeal of pork's cousin, country ham.)

The Final Fork: We’ve got a Cinderella story on our hands

It's time for the fifth round of our Final Fork contest, which brings us one step closer to voters determining Atlanta's favorite restaurant.

Final Fork: Who made it to the ‘Elite Ate’?

It's time for the fourth round of our Final Fork contest, which brings us one step closer to determining Atlanta's favorite restaurant.

We’re down to the ‘Eat Sixteen’ in our Final Fork contest

It's time for Round Three of our [Final Fork][1] contest, which brings us one step closer to determining Atlanta's favorite restaurant.

Who will go on to the next round: Bacchanalia or the Optimist?

It's time for Round Two of our Final Fork contest, which brings us one step closer to determining the best restaurant in Atlanta.

Vote now for your favorite restaurants in our Final Fork bracket

Voting for Round One ends today at 11 p.m.

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