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Firepit Pizza Tavern team launches vibrant Latin restaurant called Birdcage

After working together in Grant Park for six years, Firepit Pizza Tavern owner Leslie Cohen and executive chef Shaun Whitmer were ready for a new challenge, so they secured the 3,000-square-foot building next door, and on January 30, they’ll open Birdcage, a family-friendly Latin restaurant with bold flavors and an even bolder design.

43 metro Atlanta patios ready for winter dining

Looking for a heated or covered patio in Atlanta? Here's a roundup of several restaurants with patios that you can enjoy even in dreary winter weather.
El Super Pan

The verdict on 3 newcomers to Atlanta’s dining scene

Chef Hector Santiago's El Super Pan makes its way to the Battery at SunTrust Park; Chef Leslie Cohen joins Atlanta's pizza wars with Firepit Pizza Tavern; and Grant Park has a new Mexican restaurant, Patria Cocina.

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