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Wade’s will serve sandwiches and cocktails on its rooftop deck in Smyrna
Chef Jason McClure, formerly of Villains (the quirky Midtown sandwich shop that closed in 2014) and Flip Burger Boutique, is opening Wade’s, a casual, modern American restaurant in Smyrna in August.
The burger as fetish
Growing up, I was terrified of my best friend’s grandmother, tiny but fierce with her shellacked black hair, penciled eyebrows, and penchant for telling us girls to “stand up straight.” When I confessed I had never eaten a burger at the Varsity, she declared my situation “un-American, un-Southern, and un-Christian.”
Shake it! 3 delicious milkshakes
Try these decadent desserts from Flip Burger, Farm Burger, and Palloookaville.
Our favorite foods for under $10
We’d splurge on sushi and dine at steakhouses every night if we could. But most of us can’t, and for the casual lunch or dinner, we’re more likely to chow down on these singular stars, where cost and quality are far from equals.
Barn to Bun: How many miles do the ingredients in your burger travel?
We thought this would be easy: Call a restaurant, ask them where they source their ingredients, and tally the miles. Turns out, tracing the farm-to-table distance of several of Atlanta’s “local” burgers isn’t so simple. See how they stack up.
Looking back, a review of 2013
As the saying goes, you win some, and you lose some. This year we saw famed mixologists leave their longtime outposts, award-winning chefs open new “it” spots, and the restaurant community band together to help one of their own. As we welcome in the new year, we pause to take a look back at what happened in 2013.
Poncey-Highland’s FLIP Burger to open this Sunday
FLIP Burger Boutique will open its fourth Atlanta-location this Sunday in Poncey-Highlands. The spot originally housed HD1, an upscale, hot dog (haute dog?) joint that never quite took off. Diners can expect the same menu and red-and-white spaceship interior found in other FLIP Burger locations (two in Atlanta, one in Birmingham). Here’s to more liquid-nitrogen milkshakes from Top Chef's Richard Blais.
Shucks and Common Quarter open, Rathbun’s offers cooking classes, and more
Common Quarter begins serving
The East Cobb restaurant from the Local Three and Muss & Turner's crew kicks off service tonight, offering the likes of crawfish rolls, cauliflower risotto, Low Country bouillabaisse, rabbit stroganoff, fried apple pie, and more. According to UrbanDaddy, Common Quarter embraces its theme to the core, with Savannah-style gas lamps and an oversize map of St. Simons.
From Post-it notes to Edison bulbs
4th & Swift. Bocado. Flip Burger Boutique. Local Three. Holeman & Finch Public House. Miller Union. Gunshow. These restaurants may all look different, have different menus, and serve different facets of the community, but they have one thing in common: They were designed by ai3.