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Breaker Breaker transforms into Northeastern coastal tavern called Long Haul Lounge for the winter

In warmer months, Atlantans flock to Breaker Breaker via the BeltLine, filling tables and bars with convivial groups noshing on fried shrimp and downing frozen margaritas. With the majority of Breaker Breaker’s footprint being outdoors, it’s natural that business would slow during the winter. This year, owners Johnny Farrow and Alex Brounstein are capitalizing on the more leisurely period with a new (temporary) concept and menu from executive chef Max Hines.

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