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Foie gras still served and spread around Atlanta

If the recent ban in California has you thinking of your foie gras options in Atlanta, you're not alone. The controversial and delectable fatty liver has been showing up on the menus of a few of the most prominent new restaurants in town. The Spence and White Oak Kitchen are featuring some plates with it, while the Lawrence has the more subtle inclusion of "foie butter" in their stuffed poussin.

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