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Decatur native and humorist Roy Blount Jr. chats about his love of food

Roy Blount Jr. pays crusty tribute to his favorite dessert in Save Room for Pie: Food Songs and Chewy Ruminations, which sets the groaning board with a bellyful of puns, ditties, and other playful lore about what we eat.

Try These Scrumptious, Shoes-Optional Seafood Shacks

 CABBAGE KEYPineland, FloridaAccessible only by boat, this eighty-acre, palm-lined island is home to an irresistible 1930s open-air tavern. Enjoy peeling fresh shrimp and cracking stone crab claws as gopher tortoises mosey past. Don’t miss...

How to throw a party like a pro, from Atlanta experts Tony Conway and Annette Joseph

The Legendary Events owner and ”Picture Perfect Parties” author and entertaining editor for Atlanta Magazine’s HOME give tips on how to plan wisely, remember the details, and be a good host.

Your essential Twitter and Instagram guide to Atlanta foodies

The essential Twitter and Instagram guide to the best local events, food porn, and stories

Expert advice: How to hire top talent for private dining events

Craig Richards, chef at St. Cecilia, and Kellie Thorn, bar manager at Empire State South, on hiring top talent

How to take an expert food photo, from Atlanta stylist Tami Hardeman

Impress your Instagram followers by following these 8 photography tips.

24 Atlanta festivals to experience in April

Atlanta's famous festival culture goes into overdrive during April. Dozens of fests celebrate everything from art and food to music and movies.
Steve Fennessy

April 2015: Cooking for four, but shopping for eight

Every year in America, about 66 million tons of food end up in the garbage. This is according to the U.S. Department of Agriculture, which did some more math to conclude that the food we throw out—whether it’s from our homes, our restaurants, or our grocery stores—is worth, in total, $161 billion.

Five Pritikin Recipes for You to Try at Home

Pritikin was kind enough to share these simple, healthy recipes from its boot camp program with us—just in time for bikini season!Mustard Coated SalmonServes: 4Ingredients: 2 tablespoons no-salt-added stone ground mustard 1 tablespoons no-salt-added Dijon-style mustard 1 teaspoon...

How to eat healthy at 6 of Atlanta’s most popular international restaurants

Trying foods from different cultures may actually help combat diet fatigue by introducing you to a wider variety of healthy options. Read on for ideas on what to order—and skip—at some of the city’s most popular international restaurants.

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