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Expert advice: How to hire top talent for private dining events

Craig Richards, chef at St. Cecilia, and Kellie Thorn, bar manager at Empire State South, on hiring top talent

How to take an expert food photo, from Atlanta stylist Tami Hardeman

Impress your Instagram followers by following these 8 photography tips.

24 Atlanta festivals to experience in April

Atlanta's famous festival culture goes into overdrive during April. Dozens of fests celebrate everything from art and food to music and movies.
Steve Fennessy

April 2015: Cooking for four, but shopping for eight

Every year in America, about 66 million tons of food end up in the garbage. This is according to the U.S. Department of Agriculture, which did some more math to conclude that the food we throw out—whether it’s from our homes, our restaurants, or our grocery stores—is worth, in total, $161 billion.

How to eat healthy at 6 of Atlanta’s most popular international restaurants

Trying foods from different cultures may actually help combat diet fatigue by introducing you to a wider variety of healthy options. Read on for ideas on what to order—and skip—at some of the city’s most popular international restaurants.

Anything is possible with punch and pork: Reflections on the Southern Foodways Alliance symposium

Evan Mah reflects on his first time at the Southern Foodways Alliance symposium, held in Oxford, Mississippi last weekend.

My Charleston: Nathalie Dupree

Nathalie Dupree is the award-winning author of New Southern Cooking and several other cookbooks. She lives in Charleston and is the founding chairman of the Charleston Wine and Food Festival. New restaurants are opening in...

What’s Classic and What’s Coming in Charleston: Dining

Charleston natives and brothers Matt and Ted Lee are the authors of three cookbooks, most recently The Lee Bros. Charleston Kitchen. “Dave’s Carry Out (843-577-7943) is a classic that’s totally worth it. It’s charming and...

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