Tag: food halls

Dunwoody’s first food hall, the Hall at Ashford Lane, opened May 31, featuring a massive bar, nine food stalls, and an option for table service. "Our mission is to create a vibrant and inclusive space where people can come together to savor exceptional food, enjoy refreshing beverages, and celebrate life's moments,” says owner Jamal Wilson, who operates a similar food hall in Orlando.

Most of Atlanta's food halls are a collection of order-at-counter mini restaurants with central, communal seating. When it opens in the spring, the Hall at Ashford Lane will be full-service. Diners will order off a single menu featuring food and drinks from nine different restaurants and two bars, and a server will bring everything to their table.

Many years in the making, the Chattahoochee Food Works food hall is now open. Curated by Food Network host Andrew Zimmern and Robert Montwaid, founder of the Gansevoort Market in New York City, the food hall boasts 31 vendors opening gradually throughout the coming months.

Hit hard by the pandemic, food halls, like Ponce City Market and Krog Street Market, and their vendors are figuring out how to hang on.

Zimmern and Robert Montwaid’s northwest Atlanta food hall will be home to Lebanese barbecue, Mexican street food, all-day breakfast, bubble tea, and more.

Ph'east food hall will bring several local restaurants to the Battery, including Snackboxe Bistro, Poke Burri, Lifting Noodles Ramen, and Fan T’Asia, a Cantonese stall from the team behind Bobo Garden.

Food halls aren’t unique to Atlanta, but each of ours gives a solid snapshot of the neighborhood it calls home.

Chef, television host, and author Harry Pagancoss is opening a food hall called Caravaca Market in the heart of Midtown this summer. Located at 780 Peachtree Street, the 5,000-square-foot space takes its name from the city in Spain and offers Atlantans the opportunity to “taste the world locally.”