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How an Atlantan photographer, Angie Mosier, wants to reshape our perceptions of Southern cuisine

New York City–based chef Marcus Samuelsson will release a cookbook called A Moving Feast: Recipes and Stories of Soul Food’s Journey North. Through the lens of food, it will share accounts of the Great Migration. Nearly every one of the more than 100 images in the book will have been captured by photographer Angie Mosier, a lifelong Atlantan who is preternaturally talented, excessively humble, and unmistakably white.

How to take an expert food photo, from Atlanta stylist Tami Hardeman

Impress your Instagram followers by following these 8 photography tips.

Todd Selby to release Edible Selby book tonight at Jackson Fine Art

If you've followed the still young but successful career of photographer Todd Selby, then you probably already know the surprising pleasures of seeing him try his hand at culinary photography. If not, you've got some catching up to do. Selby has been globetrotting for years now, sticking his lens in the homes and creative spaces of a wide range of stylish and cultural types: fashion icon Karl Langerfield in his studio in Paris, Guy Blakeslee of the Entrance Band's ramshackle abode in Laurel Canyon, producer Pharrell Williams with his art collection in Miami, artists Garrick Gott and Terence Koh at their studio in New York City.

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