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In the summer of 1967, four doctors and Georgia photographer Al Clayton toured the rural South and Atlanta to document the shacks the country’s poor called home and the meager diets they consumed. Struck by the group’s testimony later that year, Congress would go on to pass the Food Stamp Act.
The rules are simple. You can spend only the equivalent of your state’s average weekly SNAP allowance, which at the time in Georgia was $33.98. You can’t accept any outside food or eat restaurant meals, and, except for condiments, can’t use anything already in your pantry or refrigerator.