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Inspired by the Reynosa area of Mexico near the South Texas border where Ford Fry’s father and grandfather used to hunt, Little Rey will serve chicken al carbon platters and tacos in a casual environment.
Banshee, coming to East Atlanta Village this spring, will offer a “hyper-seasonal” menu and bold cocktails
Former Ford Fry employees Nolan Wynn, Faielle Stocco, and Peter Chvala, along with former Wrecking Bar Brewpub manager Katie McDonald, have teamed up to open a restaurant named Banshee on Glenwood Avenue in East Atlanta Village.
Jay-Z at Philips, wine at Historic Fourth Ward Park, and get your Christmas shopping in early at Shoppe Holiday Market.
Ford Fry is the closest thing Atlanta has to a restaurant magnate. The chef may not actually be cooking at his restaurants anymore—he’s essentially the businessman now—but at home in Roswell, he mans the grill.
When the second location of the El Felix opens this October at the Battery at SunTrust Park (the first opened at Avalon in 2015), it will have something Ford Fry has never done before—a built-in, stationary taco truck.
One man is recovering at Grady Memorial Hospital after he was shot outside JCT Kitchen, Ford Fry's popular restaurant and bar in the Westside Provisions District just before 9 p.m. last night.
While OpenTable may have created the online restaurant reservations market in July 1998, some Atlanta restaurant operators are pulling away, seeking the advantages of newer companies that have tweaked the model.