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Ford Fry’s Brisket Sandwich

Dinners at the suburban home of Ford Fry, chef-owner of JCT Kitchen and No. 246, typically revolve around the Big Green Egg perched on the spacious deck in back. What emerges from the ceramic smoker takes him back to gatherings he attended as a youth at his grandfather’s ranch outside of Houston.

Ford Fry on Killer Tomato Festival and No. 246

ATL Food Chatter: July 5, 2011 (To receive the Chatter and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter) What do you get when you combine some of the South’s top chefs, mixologists, and farmers; the peak of growing season; and good music, all in one location for a good cause? The third annual Attack of the Killer Tomato Festival, which will be held July 17 from 1–5 p.m. at Westside Urban Market. The annual fundraiser for Georgia Organics has morphed into an experience unlike any of the ATL’s growing number of food events. The combination of the creative uses of tomatoes, boisterous crowds spurred on by some rocking bands like the Plasmatics and high-profile judges—including Andrew Knowlton of Bon Appetit, Food & Wine restaurant editor Kate Krader, and ATL’s dynamic dietician, Carolyn O’Neil—produce a unique alchemy that made the Killer Tomato Festival a must-attend.

Q&A with chef Drew Belline

Drew Belline surprised Atlanta’s food fans last month with his announcement that he will leave Floataway Cafe to be executive chef at Ford Fry’s newest project, an Italian/Mediterranean restaurant at in the former Eurasia Bistro spot at 129 East Ponce de Leon in downtown Decatur.

JCT Kitchen & Bar

Wishful thinking goes a long way toward explaining why too many Atlantans, some of them respected colleagues of mine, speak of JCT Kitchen & Bar as if it were a dyed-in-the-wool Southern restaurant, the deluxe meat-and-three of their dreams.

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