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My Style: Le Bon Nosh founder Forough Vakili
In 2011, Georgia Tech alum and chemical engineer Forough Vakili could no longer deny her passion for the food industry, so she went to France to attend culinary school. From the beginning, she cared about more than a plate of food.
Review: High praise for Le Bon Nosh, Buckhead’s all-day Parisian cafe
In France, one of the highest compliments one can pay to a dish or a meal is: “It was correct.” Having grown up in this context, where proper execution is valued and silly hyperbole frowned upon, I am delighted to say that Forough Vakili’s posh new all-day restaurant in Buckhead—a celebration of the Parisian grand cafe—is bold, elegant, but above all, correct on almost every level.