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Best takeout Atlanta COVID-19 coronavirus open

Atlanta’s 50 Best Restaurants: Takeout Edition

With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.
How to help restaurants in Atlanta COVID-19

10 ways to help restaurants survive COVID-19

Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.
Atlanta coronavirus update closed restaurants

Atlanta’s latest coronavirus updates: Friday, March 20

On Thursday, the state's confirmed cases surged, Mayor Bottoms closed restaurants for dining in, and Georgia's senators are facing criticism for selling and buying stocks just before the crisis started. Here’s your Friday morning update:

Is it Google-able? Memorable? Easy to pronounce? How to name a restaurant.

Like naming a baby, picking the right name for a restaurant can trigger high-level anxiety. Will the name be easy to pronounce and remember? Will it stand out from the others? How Google-able is it?
Where to get thanksgiving turkey sides pie to go Atlanta

How to bring home the perfect Atlanta Thanksgiving meal

Looking for Thanksgiving turkey, sides, bread, or pie to go in Atlanta? Look no further, but act fast.
Fox Bros. Bar-B-Q The Works Westside Atlanta

Finally: Fox Bros. Bar-B-Q is opening a second location

Fox Bros. Bar-B-Q will open its second full location at The Works on the Westside in 2020.
Doggy Con

5 Atlanta events you won’t want to miss: August 14–20

An adorable Doggy Con is parading through Woodruff Park in preparation for Dragon Con, Fox Bros Bar-B-Q, Taqueria del Sol, and Home Team BBQ are teaming up for Foxeria del Sol Hatch Chile Fest, and take the kids to Dunwoody Nature Center's 25th Annual Butterfly Festival.
75 Best Restaurants in Atlanta: Fox Bros. Bar-B-Q

Fox Bros. Bar-B-Q

In 2007, twin brothers Jonathan and Justin Fox opened their DeKalb Avenue restaurant. More than a decade later, you’ll still have to wait for a table.
1904 Club TOUR Championship East Lake Golf Club

1904 Club gets you inside the East Lake Golf Club house—and up-close with Atlanta chefs like Kevin Gillespie

At $4,000 per five-day membership, the comforts of the PGA TOUR Championship's 1904 Club are for the truly devoted, but members will be treated to unique lunch and dinner options each day from six notable Atlanta chefs: Kevin Gillespie, Chris Hall, DeeDee and Nan Niyomkul, Philippe Haddad, and Kevin Rathbun.
Barbecue propane vs wood

If you don’t exclusively use wood to smoke your meat, is it still true barbecue?

The Campaign for Real Barbecue set out identify barbecue joints that still cook over nothing but hardwood embers and smoke. But they discovered the hunt for true barbecue is more complicated than wood versus gas.

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