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On Thursday, the state's confirmed cases surged, Mayor Bottoms closed restaurants for dining in, and Georgia's senators are facing criticism for selling and buying stocks just before the crisis started. Here’s your Friday morning update:
Growing up in France, I didn’t know there was such a thing as a snack until, at the age of 22, I was gifted a bag of Fritos brought from America in a friend’s suitcase. After decades in the States, have I finally adjusted to a life of Doritos and potato chips? Mostly yes, but I hate myself for it.
Like naming a baby, picking the right name for a restaurant can trigger high-level anxiety. Will the name be easy to pronounce and remember? Will it stand out from the others? How Google-able is it?
Looking for Thanksgiving turkey, sides, bread, or pie to go in Atlanta? Look no further, but act fast.
Fox Bros. Bar-B-Q will open its second full location at The Works on the Westside in 2020.
An adorable Doggy Con is parading through Woodruff Park in preparation for Dragon Con, Fox Bros Bar-B-Q, Taqueria del Sol, and Home Team BBQ are teaming up for Foxeria del Sol Hatch Chile Fest, and take the kids to Dunwoody Nature Center's 25th Annual Butterfly Festival.
1904 Club gets you inside the East Lake Golf Club house—and up-close with Atlanta chefs like Kevin Gillespie
At $4,000 per five-day membership, the comforts of the PGA TOUR Championship's 1904 Club are for the truly devoted, but members will be treated to unique lunch and dinner options each day from six notable Atlanta chefs: Kevin Gillespie, Chris Hall, DeeDee and Nan Niyomkul, Philippe Haddad, and Kevin Rathbun.