Tag: Fresh on the Scene
The verdict on 3 newcomers to Atlanta’s dining scene
Chef Hector Santiago's El Super Pan makes its way to the Battery at SunTrust Park; Chef Leslie Cohen joins Atlanta's pizza wars with Firepit Pizza Tavern; and Grant Park has a new Mexican restaurant, Patria Cocina.
Fresh on the Scene: Good Word Brewing, Gather, Mourning Dove Cafe, Yebisuya Ramen
Beer and Puerto Rican-influenced fare from Duluth's Good Word Brewing & Public House, Grant Park Market's new restaurant, Buckhead's luxury Mourning Dove Cafe, and a new ramen house.
Fresh on the Scene: Rose + Rye, Bar Americano, Deep End
Deep End serves up Tex-Mex flavors, Rose + Rye's turns Midtown's Castle into a restaurant, and Bar Americano offers a casual Italian-American atmosphere.
Fresh on the Scene: Donetto, ARI Korean Steakhouse, Muchacho, Janet’s Kitchen Atlanta
West Midtown's new destination Tuscan food spot, John Creek's design-forward Korean barbecue, a Reynoldstown cafe that sounds like—but definitely isn't—a Mexican restaurant, and Filipino cuisine gains a stronger foothold in Atlanta with Janet’s Kitchen Atlanta.
Fresh on the Scene: Varuni Napoli, Dish, Mix’d Up Burgers, Whiskey Bird
A Korean restaurant ITP, a new East Lake location for Mix'd Up Burgers, Chad Crete's new restaurant in Morningside, and Varuni Napoli’s new Krog Street Market outpost.
Fresh on the Scene: Rreal Tacos, The Mercury, BeetleCat, and Callie’s Hot Little Biscuit
Get an early look at four newcomers to Atlanta's restaurant scene.
NEWSLETTERS
