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Chef Hector Santiago's El Super Pan makes its way to the Battery at SunTrust Park; Chef Leslie Cohen joins Atlanta's pizza wars with Firepit Pizza Tavern; and Grant Park has a new Mexican restaurant, Patria Cocina.
Beer and Puerto Rican-influenced fare from Duluth's Good Word Brewing & Public House, Grant Park Market's new restaurant, Buckhead's luxury Mourning Dove Cafe, and a new ramen house.
Deep End serves up Tex-Mex flavors, Rose + Rye's turns Midtown's Castle into a restaurant, and Bar Americano offers a casual Italian-American atmosphere.
West Midtown's new destination Tuscan food spot, John Creek's design-forward Korean barbecue, a Reynoldstown cafe that sounds like—but definitely isn't—a Mexican restaurant, and Filipino cuisine gains a stronger foothold in Atlanta with Janet’s Kitchen Atlanta.
A Korean restaurant ITP, a new East Lake location for Mix'd Up Burgers, Chad Crete's new restaurant in Morningside, and Varuni Napoli’s new Krog Street Market outpost.
Get an early look at four newcomers to Atlanta's restaurant scene.
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