Tag: fried chicken
Uber Eats is offering Migos-themed Popeyes meals
Popeyes chicken and Uber Eats have teamed up with Migos to offer meals based on each member of the group. Quavo's includes the chicken sandwiches he once joked he'd sell on Instagram for $1,000 each.
Chicken + Beer
That the restaurant is located in the world’s busiest airport is just one more reason to show up to Hartsfield-Jackson Atlanta International Airport early.
Review: At Mary Hoopa’s, Louisiana shack-style fried chicken and oysters get a modern twist
Healthier than a fry house and way more ambitious than a neighborhood diner, Mary Hoopa’s allows One Eared Stag's Robert Phalen to ease into his new gig as an interpreter of traditions—one who knows how to roll with the times.
Korean fried chicken: Thank U Chicken
Enter Thank U Chicken and you feel as if you’ve been teleported to Seoul, where frying chicken is almost a sport.
At Kevin Gillespie’s Gamechanger, you can get a “Closed on Sunday” chicken sandwich with a half-pound of fries
Coming soon to Mercedes-Benz stadium, Kevin Gillespie’s Gamechanger promises to take sports concessions to the next level, serving cheesesteaks, pork French dip sandwiches, adult slushies, and a “Closed on Sunday” fried chicken sandwich to hungry soccer and football fans.
Thank U Chicken crushes Atlanta’s Korean fried chicken game
Korean fried chicken was once all the rage in Atlanta, then the hype died down. What's a lover of the crispy, crackly chicken to do? Duluth's Thank U Chicken is here to remind you why this style is so good.
Spice to Table’s closing day will benefit the ACLU
Get Asha Gomez’s famous fried chicken while you can.
What’s on the menu at Mary Hoopa’s House of Fried Chicken & Oysters
One Eared Stag’s Robert Phalen is opening a new restaurant in East Lake this summer. Called Mary Hoopa’s House of Fried Chicken & Oysters, it will be a casual Southern spot inspired by the former cook and nanny of Phalen’s mother-in-law, whose fried chicken recipe Phalen adopted.
Asha Gomez is closing Spice to Table to focus on tea
February 24 will be Spice to Table’s last day in operation. We talked to Gomez why she's shutting down, the difficulties of being a restaurateur, and about her new line of teas and spices, DYAD.
