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Mary Hoopa's

Review: At Mary Hoopa’s, Louisiana shack-style fried chicken and oysters get a modern twist

Healthier than a fry house and way more ambitious than a neighborhood diner, Mary Hoopa’s allows One Eared Stag's Robert Phalen to ease into his new gig as an interpreter of traditions—one who knows how to roll with the times.
50 best restaurants in Atlanta

43. Busy Bee

We’d be a lesser town without this institution, which has been a go-to for the comforts of smothered pork chops, oxtails, and fried chicken since 1947.
Thank U Chicken

Korean fried chicken: Thank U Chicken

Enter Thank U Chicken and you feel as if you’ve been teleported to Seoul, where frying chicken is almost a sport.

At Kevin Gillespie’s Gamechanger, you can get a “Closed on Sunday” chicken sandwich with a half-pound of fries

Coming soon to Mercedes-Benz stadium, Kevin Gillespie’s Gamechanger promises to take sports concessions to the next level, serving cheesesteaks, pork French dip sandwiches, adult slushies, and a “Closed on Sunday” fried chicken sandwich to hungry soccer and football fans.

Thank U Chicken crushes Atlanta’s Korean fried chicken game

Korean fried chicken was once all the rage in Atlanta, then the hype died down. What's a lover of the crispy, crackly chicken to do? Duluth's Thank U Chicken is here to remind you why this style is so good.
Kerala-style fried chicken

Spice to Table’s closing day will benefit the ACLU

Get Asha Gomez’s famous fried chicken while you can.

What’s on the menu at Mary Hoopa’s House of Fried Chicken & Oysters

One Eared Stag’s Robert Phalen is opening a new restaurant in East Lake this summer. Called Mary Hoopa’s House of Fried Chicken & Oysters, it will be a casual Southern spot inspired by the former cook and nanny of Phalen’s mother-in-law, whose fried chicken recipe Phalen adopted.

Asha Gomez is closing Spice to Table to focus on tea

February 24 will be Spice to Table’s last day in operation. We talked to Gomez why she's shutting down, the difficulties of being a restaurateur, and about her new line of teas and spices, DYAD.

Treat Yo Self to these splurge-worthy dishes

Sometimes you just need to indulge, and there's no better excuse to pig out than the holidays. From mountains of nachos to a sinful grinder, here are a few of our favorite calorie-rich dishes.

Ludacris’s Chicken+Beer restaurant is open, serving more than chicken and beer

Rapper Chris "Ludacris" Bridges's long-awaited restaurant, named for his 2003 multi-platinum album, is now open in the Hartsfield-Jackson Atlanta International Airport.

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