Tag: fried chicken

After pop ups at the S.O.S. Tiki Bar and Sceptre Brewing, Mothers Best fried chicken opens December 6 in the former Calle Latina space in Decatur. (Calle Latina moved down the street.) Boasting fried...

Wednesday morning is quiet on the Spelman College campus—right up until 11:50 a.m., when classes let out. Students rush to get to the dining hall, where two lines snake around the cafeteria and spill out the doors. Elsewhere it’s just any old weekday, but at Spelman it’s a special occasion: It’s Fried Chicken Wednesday.

For their second outing, Ron Hsu and Co. turned to a more casual format and a more specific focus: In December, they launched Juniper Cafe, devoted loosely to the fare of Vietnam. Why this direction? It’s not just that Vietnamese is a favorite cuisine of his, Hsu told me—it also sits at the precise intersection of his Chinese roots and French training.

The James Beard Foundation awarded Atlanta's historic Busy Bee Cafe with a 2022 America's Classics Award. The award is given to "locally owned restaurants that have timeless appeal and are beloved regionally for quality food that reflects the character of its community." 

Get spicy chicken sandos, chicken fingers, and waffle fries delivered to your door from Momofuku's David Chang.

Popeyes chicken and Uber Eats have teamed up with Migos to offer meals based on each member of the group. Quavo's includes the chicken sandwiches he once joked he'd sell on Instagram for $1,000 each.

That the restaurant is located in the world’s busiest airport is just one more reason to show up to Hartsfield-Jackson Atlanta International Airport early.

Atlanta would be a lesser town without Busy Bee, which provided sustenance to Civil Rights leaders, including Martin Luther King Jr.

Healthier than a fry house and way more ambitious than a neighborhood diner, Mary Hoopa’s allows One Eared Stag's Robert Phalen to ease into his new gig as an interpreter of traditions—one who knows how to roll with the times.

Enter Thank U Chicken and you feel as if you’ve been teleported to Seoul, where frying chicken is almost a sport.