Tag: fried chicken
Thank U Chicken crushes Atlanta’s Korean fried chicken game
Korean fried chicken was once all the rage in Atlanta, then the hype died down. What's a lover of the crispy, crackly chicken to do? Duluth's Thank U Chicken is here to remind you why this style is so good.
Spice to Table’s closing day will benefit the ACLU
Get Asha Gomez’s famous fried chicken while you can.
What’s on the menu at Mary Hoopa’s House of Fried Chicken & Oysters
One Eared Stag’s Robert Phalen is opening a new restaurant in East Lake this summer. Called Mary Hoopa’s House of Fried Chicken & Oysters, it will be a casual Southern spot inspired by the former cook and nanny of Phalen’s mother-in-law, whose fried chicken recipe Phalen adopted.
Asha Gomez is closing Spice to Table to focus on tea
February 24 will be Spice to Table’s last day in operation. We talked to Gomez why she's shutting down, the difficulties of being a restaurateur, and about her new line of teas and spices, DYAD.
Treat Yo Self to these splurge-worthy dishes
Sometimes you just need to indulge, and there's no better excuse to pig out than the holidays. From mountains of nachos to a sinful grinder, here are a few of our favorite calorie-rich dishes.
Ludacris’s Chicken+Beer restaurant is open, serving more than chicken and beer
Rapper Chris "Ludacris" Bridges's long-awaited restaurant, named for his 2003 multi-platinum album, is now open in the Hartsfield-Jackson Atlanta International Airport.
Chicken and Waffles: Richards’ Southern Fried
The chicken is moist and crisp in the best way, chef Todd Richards has been known to fleck the waffle with collard greens, and the signature hot sauce gives just the right amount of kick.
Five easy sandwich recipes that will make your coworkers jealous
You’ve probably been brown-bagging sandwiches since kindergarten. But eventually you reach a point when PB&J doesn’t cut it anymore.
Eat This: Busy Bee Cafe’s fried chicken
Busy Bee Cafe may boast the city’s best fried chicken, but it wasn’t always their top seller. When owner Tracy Gates first started working at the restaurant in 1987, the menu was dominated by ham hocks and chitlins.
Review: Revival worships at the altar of butter
Revival is Kevin Gillespie’s re-creation of the food he grew up eating at the table of his grandmother, whom he calls the best cook he’ll ever know, and who specialized in flavor-packed abundance.