Tag: fried chicken

Korean fried chicken was once all the rage in Atlanta, then the hype died down. What's a lover of the crispy, crackly chicken to do? Duluth's Thank U Chicken is here to remind you why this style is so good.

Get Asha Gomez’s famous fried chicken while you can.

One Eared Stag’s Robert Phalen is opening a new restaurant in East Lake this summer. Called Mary Hoopa’s House of Fried Chicken & Oysters, it will be a casual Southern spot inspired by the former cook and nanny of Phalen’s mother-in-law, whose fried chicken recipe Phalen adopted.

February 24 will be Spice to Table’s last day in operation. We talked to Gomez why she's shutting down, the difficulties of being a restaurateur, and about her new line of teas and spices, DYAD.

Sometimes you just need to indulge, and there's no better excuse to pig out than the holidays. From mountains of nachos to a sinful grinder, here are a few of our favorite calorie-rich dishes.

Rapper Chris "Ludacris" Bridges's long-awaited restaurant, named for his 2003 multi-platinum album, is now open in the Hartsfield-Jackson Atlanta International Airport.

The chicken is moist and crisp in the best way, chef Todd Richards has been known to fleck the waffle with collard greens, and the signature hot sauce gives just the right amount of kick.

You’ve probably been brown-bagging sandwiches since kindergarten. But eventually you reach a point when PB&J doesn’t cut it anymore.

Busy Bee Cafe may boast the city’s best fried chicken, but it wasn’t always their top seller. When owner Tracy Gates first started working at the restaurant in 1987, the menu was dominated by ham hocks and chitlins.

Revival is Kevin Gillespie’s re-creation of the food he grew up eating at the table of his grandmother, whom he calls the best cook he’ll ever know, and who specialized in flavor-packed abundance.