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Last month, Korean bun and kimchi emporium Simply Seoul quietly closed the doors to its Ponce City Market storefront. Tim Song, owner of Korean restaurant Gaja in East Atlanta Village, has taken over. Soon, it'll be named "Simply Kimchi."
The “village” part of this neighborhood’s moniker (aka EAV) isn’t just a cutesy realtor-invented label. This diverse, walkable pocket of the city exudes a small-town feel while boasting distinctly urban offerings, from hipster-filled tattoo parlors and late-night bars to flower shops.
There’s plenty to eat in Atlanta for less than $13. Off the top of my head: Cheeseburgers at Little’s Food Store, banh mi at We Suki Suki, fried catfish at Harold’s Chicken and Ice Bar, and a burrito at Bell Street Burritos. But what about a plate of food, a real meat and three that covers more levels of the food pyramid?
Take an early look at four new restaurants in Atlanta—El Super Pan, Himitsu, Gaja, and Porchlight Latin Kitchen.