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For the first time in a year, Bistro Niko chef Gary Donlick had someone else cooking and waiting on him Monday night in New York City.
Stepping into the blast of noise and spectacle generated by a new Buckhead Life Restaurant Group extravaganza always reminds me of that moment when Rick Moranis unwittingly opens the door to another universe in Ghostbusters. The brilliant light causes me to squint. I imagine my hair mussed from the rush of energy.