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SmoQue Pit

Chef Seni Alabi-Isama raised the culinary bar in Statesboro. Now, he’s bringing sous-vide barbecue.

Of the approximately 100 restaurants in Statesboro, some 70 percent are fast food chains. Seni Alabi-Isama craved thoughtful food made from high-quality ingredients that reflected his wide-ranging cultural influences.

Big projects on campus: What’s going up at Georgia’s colleges

It’s a law of nature: Every college is constantly under construction. But from street level, it can be hard to tell whether what’s in the works is supercool (a high-tech lab? a rec center?) or downright dull (another parking garage?). Here’s a tour of some of the more exciting projects underway on Georgia campuses.

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