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Restaurant Eugene hosts 6-course Georgia wine dinner next Wednesday

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For two years Juan Cortés, the head sommelier at Restaurant Eugene, has been looking to host a wine dinner featuring Georgia wine. It's finally happening—next Wednesday, September 2, at 7 p.m. featuring Frogtown Cellars and Wolf Mountain Vineyards & Winery.
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Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle coverage, in-depth service journalism, and literary essays, columns, and profiles.

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